Egyptian Journal of Food Safety - Keyword Index

Keyword Index

A

APC Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]

B

Biomarinading/ Buffalo's meat/ Lactococcus cremoris/ Lactobacillus helveticus/ Cooking/ Sensory/ Bacteriology/ Physicochemical/ Ultrastructural/ Electrophoretic Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]

C

Coagulase test Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]

F

Fresh fish Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]

H

Heavy metals Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]

S

S. aureus Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]

T

TNase test Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]